Wine › Pinot Noir › Pinot Noir › New Zealand › Champagne

The bouquet is complex, alluring and has scents of autolysis with baked goods ... The bouquet is complex, alluring and has scents of autolysis with baked goods and oats. The fruit aromas include white and yellow peach, baked apple and citrus. A fine mousse and bold acidity, fine leesy after taste, lengthy dry finish. Complex, slight... more

A fresh, youthful and precise bouquet. Softly fruited and seductive with lees ... A fresh, youthful and precise bouquet. Softly fruited and seductive with lees laced light red fruits. Aromas of flowers, cherry and strawberries. Toasty quality and developing complexity as the wine relaxes in glass. The wine offers a seamless balance... more

Selectively grown Chardonnay and Pinot Noir grapes have been bottle fermented ... Selectively grown Chardonnay and Pinot Noir grapes have been bottle fermented and aged on lees for 18 months prior to disgorging, creating a beautiful complex wine with citrus and nutty notes. more

Marlborough’s cool climate gives an elegant, finely structured, high acid wi... Marlborough’s cool climate gives an elegant, finely structured, high acid wine which shows the richness of a Pinot Noir dominant blend. Traditional method winemaking and 36 months’ aging on lees give a fine bead, creamy mousse, and a distinctive... more