Liquor, Spirits & Beers › Lemon › Mexico

Bright floral aromatics of caramelized agave, leather and soft smoke lend stru... Bright floral aromatics of caramelized agave, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice... more

Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tail... Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... more

2021 San Francisco World Spirits Competition Gold Medal Winner Double distille... 2021 San Francisco World Spirits Competition Gold Medal Winner Double distilled Mezcal made from 8-year-old cultivated agave in Oaxaca’s Central Valleys. Subtle notes of lemon tree leaves and peels dance with herbaceous notes and subtle hints of... more

Cazcanes No. 10 Still Strength Blanco Tequila offers notes of robust cooked ag... Cazcanes No. 10 Still Strength Blanco Tequila offers notes of robust cooked agave, tropical fruit, zest of lemon and lime, cinnamon, nutmeg, white pepper, green banana, dried fruit, and anise. Made from Certified Organic Valle (Lowland) agave and... more

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside aga... Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and... more

Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a tradi... Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a traditional clay steam oven then milled using traditional stone tahona mill. Fermented in stainless steel and distilled twice using stainless steel pot stills. Bold peppercorn and... more

Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano h... Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano has a growing period of 10-15 years. more

2021 San Francisco World Spirits Double Gold Medal Winner This gold-colored te... 2021 San Francisco World Spirits Double Gold Medal Winner This gold-colored tequila offers floral jasmine aromas with agave back notes. On the palate, sweet agave is balanced with pepper, oak and floral tones. Zesty fresh herb, bell pepper and... more

Bright and luminous, with silver nuances and powerful body, which allows to en... Bright and luminous, with silver nuances and powerful body, which allows to enjoy its excellent distillation, leaving in the mouth a trail of aromas with a cooked agave finish. Whether alone or combined, the nature of the agave is distinguished at all... more

A very representative mezcal of its terroir. Green Aromas chiles and slate wit... A very representative mezcal of its terroir. Green Aromas chiles and slate with a lactic hint with flavors of sweet bell pepper, brined onion, and herbal overtones.*The label for Mezcales de Leyenda is in the process of changing. You may receive either... more

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside aga... Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and... more

This unaged “mother spirit� tequila boasts clean, powerful aromas of fresh... This unaged “mother spirit� tequila boasts clean, powerful aromas of fresh agave and lemon peel, black pepper, and minerals. Silky smooth, it finishes long with a mildly sweet kick. Simple, organic cocktails or relaxed sipping best expresses this... more

Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a tradi... Produced at Cascahuin in El Arenal, Jalisco. 100% Blue Weber cooked in a traditional clay steam oven. Milled using mechanical roller mill. Fermented in stainless steel. Distilled twice using stainless steel pot stills. Aromas of yellow flowers, sweet... more

Wine Enthusiast Top 100 Spirits of 2019Born from centuries of mezcalero craft ... Wine Enthusiast Top 100 Spirits of 2019Born from centuries of mezcalero craft and enlightened by the methodical pursuit of perfection, Montelobos Espadin is an unaged joven mezcal, crafted from meticulously cultivated, 100% sustainably grown, organic... more

Sotol Desierto is produced by Master Sotelier, Don Gerardo Ruelas, from 100% w... Sotol Desierto is produced by Master Sotelier, Don Gerardo Ruelas, from 100% wild-harvested Dasylirion leiophyllum harvested at low elevation in the Coyame Desert. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and... more

El Luchador is brimming with agave, lemon pepper, and fresh, sea salt aromas. ... El Luchador is brimming with agave, lemon pepper, and fresh, sea salt aromas. Rich and powerful, just as you'd expect from a 110-proof spirit, but also silky-sweet with notes of nougat, coconut and agave flavors that build on the finish, offering white... more

Crystal clear with light straw-colored highlights. Full bodied. Aromas of grap... Crystal clear with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Flavors of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.*The bottle... more