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The perfect companion for preparing your packed lunch or at brunch: thanks to ... The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this WÜSTHOF utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit,... more

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a par... The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs... more

The all-rounder in the kitchen: the most important piece of basic equipment fo... The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes... more

The Original chef's knife is iconic, withstanding the test of time, and maturi... The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8"" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish,... more

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good... WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Tasty Sumac... more

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring kni... Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bre... WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is... more